韩国食物英语对话原文

Steve：Hi,Kim. I heard that you're good at cooking Korean cuisine. Could you tell me something about kimchi?

Kim：Sure!Well,Kimchi is a national Korean dish consisting of fermented chili peppers and vegetables,usually based on cabbage. It is also a nutritious dish,providing vitamins,lactic acid and minerals.Kimchi can also be preserved for a long time.

Steve：OK,so does pickles. Is there more than one type of kimchi?

Kim：Yes. There are many types of kimchi.The most common kimchi variations are baechu kimchi,baechu geotjeori,bossam kimchi,baek kimchi,dongchimi,chonggak kimchi,kkakdugi,oisobagi and pa kimchi.

Steve：How to make this one?It looks lovely and smells good,too.

Kim：Oh,this is Baechu Kimchi. It is the most popular winter Kimchi made by stuffing,the blended stuffing materials,between the layers of salted leaves of uncut,whole cabbage.

Steve：OK,I see. Are there any others?

Kim：Yes,we have Yeolmu Kimchi. Although they are thin and small， young summer radishes are one of the most common vegetables for Kimchi during the spring and summer season.

Steve：Wow!And this is just a selection?Which is your favourite?

Kim：I love Pa Kimchi. The hot spicy pa kimchi,most popular in Jeolla-do,is made of medium-thick young green onions.

Steve：Well,all these kimchi dishes must be delicious.

韩国食物英语对话翻译

史蒂夫：你好，金先生。我听说你善于做韩国菜。你能给我介绍一下韩国泡菜吗?

金：当然可以!嗯，泡菜是韩国的国菜，主要用辣椒和蔬菜，大部分用大白菜腌制而成。泡菜非常有营养，为人体提供维生素、乳酸和矿物质。除此之外，它还能保存很久。

史蒂夫：没错，泡菜就是如此，泡菜不仅一种吧?

金：是的，泡菜有非常多种。最容易见到的有：韩国风格辣白菜、未发酵白菜泡菜、包卷泡菜、未加辣椒粉白菜泡菜、冬泡菜、萝卜泡菜、萝卜块泡菜、填黄瓜泡菜、大葱泡菜。

史蒂夫：这个如何做?它看着非常好看，闻着也非常香。

金：噢，那是辣白菜泡菜。比较受青睐的冬天泡菜，整个白菜菜叶层之间放填充物，腌制而成。

史蒂夫：噢，我了解了。还有其他的吗?

金：有，大家还有水萝卜泡菜。水萝卜虽然又细又小，但它可是春夏常见的泡菜原材料。

史蒂夫：哇，这只不过其中的一部分吧?你最喜欢哪一种?

金：我喜欢大葱泡菜。热辣的大葱泡菜，在全罗道比较有名，由中等大小的大葱腌制而成。

史蒂夫：嗯，这类泡菜一定都很美味!