寿司的介绍英文

Sushi is vinegar rice TOPped with other ingredients,such as fish and meat. The variety in sushi arises from the different fillings and TOPpings,condiments,and the way these ingredients are put together.Combined with hand-formed clumps of rice,it is called nigirizushi.Sushi served rolled inside or around nori,while dried and pressed sheet layers of seaweed or nori is makizushi.Toppings stuffed into a small pouch of fried tofu is inarizushi.Toppings served scattered over a bowl of sushi rice is called chirashi-zushi.

寿司的主要材料是用醋调味的米饭，再加上鱼肉等作为配料。类型丰富的寿司来自于繁多的馅料、配料和佐料，与将这类材料混合在一块的做法。将寿司饭捏成团状的叫手握寿司。在海藻或海苔上铺上寿司饭并加入不一样的食材卷成长条的称为卷寿司。将寿司饭填满小块油炸豆腐的称为稻荷寿司。将各种食材散铺在寿司饭上层的则称为散寿司。